Recipe 4 All: Caribou Sausage #1 Recipe — Every recipe in the World on this site.

Recipe 4 All: Caribou Sausage #1 Recipe

Caribou Sausage #1

Yield: 1 Batch
15lb Caribou
5lb Pork; fresh
3oz Water
1oz Pepper; black
¾oz Ginger; ground
oz Nutmeg; ground
½oz Allspice; ground
½oz Coriander; ground
2oz Paprika
2teaspoon Garlic powder
10oz Salt
1tablespoon Liquid smoke; opt'l
  Sausage casings

Grind together the two meats and mix thoroughly. Add the water. Mix the spices thoroughly and mix well into meat mixture. If sausage is to be smoked, omit the liquid smoke.

You may stuff sausage into casings, making 6-8" links and smoke them.

OR make into patties for freezing.

Or boil them: Using a sausage stuffer, fill casings about ¾ full to allow for swelling. Tie the ends with string; put into a large kettle of cold water and bring to a boil. Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes. Drain and cool.

They can also be canned after boiling.

Your Caribou Sausage #1 is ready. Happy cooking!

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