Recipe 4 All: Carmelized Carnitas Recipe — Every recipe in the World on this site.

Recipe 4 All: Carmelized Carnitas Recipe

Carmelized Carnitas

Yield: 10 Servings
lb Pork shoulder; bonless, *
1tablespoon Tequila
½teaspoon Salt
2  Clove garlic; finely chopped
1  Green onion w/top; sliced
2tablespoon Brown sugar; packed
1tablespoon Molasses
¼teaspoon Pepper
1/3cups Water
* Pork should be cut up into 1-inch cubes.

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

Your Carmelized Carnitas is ready. Buon appetito!

Related recipes: Appetizers, Meats, Mexican

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy