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Yield: 10 Servings
| 1½ | lb | Pork shoulder; bonless, * |
| 1 | tablespoon | Tequila |
| ½ | teaspoon | Salt |
| 2 | | Clove garlic; finely chopped |
| 1 | | Green onion w/top; sliced |
| 2 | tablespoon | Brown sugar; packed |
| 1 | tablespoon | Molasses |
| ¼ | teaspoon | Pepper |
| 1/3 | cups | Water |
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Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
Your Carmelized Carnitas is ready. Buon appetito!
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