Recipe 4 All: Carrot Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Carrot Cake Recipe

Carrot Cake

Yield: 12 servings
1cups Oil
1cups Sugar
1cups Brown sugar
1teaspoon Vanilla
4  Eggs
2cups Flour, whole wheat
1/3cups Milk, dry
1teaspoon Baking soda
1teaspoon Salt
1teaspoon Baking powder
2teaspoon Cinnamon
3cups Carrots; shredded
1cups Walnuts; chopped

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until Pour batter into well greased and floured 10" tube pan or fluted pan. Bake at 350f for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.

Your Carrot Cake is ready. Bon appetit!

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