Recipe 4 All: Castroville Artichoke Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Castroville Artichoke Dip Recipe

Castroville Artichoke Dip

Yield: 10 Servings
16oz Marinated artichoke hearts;
4oz Mozzarella cheese; shredded
½cups Parmesan cheese; freshly
½cups Mayonnaise
1  Garlic clove; minced
½cups Fresh bread crumbs
½teaspoon Paprika, sweet Hungarian
2teaspoon Olive oil
  Baguette slices
  Bread sticks

Preheat oven to 325 F. Lightly oil a 1-quart slow-cooker crockery insert (for 10-serving recipe).

In medium bowl, combine the artichoke hearts, mozzarella and Parmesan cheeses, mayonnaise, and garlic. Spread evely in the prepared crockery insert.** Sprinkle the top with bread crumbs and paprika, then drizzle with the oil.

Bake until the top is crusty and golden brown, about 30 minutes.

Transfer crockery insert to the slow cooker, set on low (200 F). The slow cooker will keep the dip at proper serving temperature for up to 4 hours.

Serve with baguette slices, breadsticks, or crackers

** May be prepared a day or two in advance up to this point and refrigerated. Allow 5 or 10 minutes more in the oven.


Your Castroville Artichoke Dip is ready. Good luck!

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