Recipe 4 All: Catfish and Crawfish Mold Recipe — Every recipe in the World on this site.

Recipe 4 All: Catfish and Crawfish Mold Recipe

Catfish and Crawfish Mold

Yield: 8 Servings
1cups Chopped parsley
1cups Cream cheese
½cups Dry white wine
1  Salt, to taste
1tablespoon Lemon juice
1lb Catfish meat, cooked
1teaspoon Louisiana hot sauce
1lb Crawfish meat, cooked
1tablespoon Lea & Perrins

Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Help"

Your Catfish and Crawfish Mold is ready. Happy cooking!

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