Cattleman's Beef and Beans

1. Rinse beans undeer running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour. 2. Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet. 3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. 5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. 6. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

NOTE: Had this 5-9-96. Substituted a jar of barbeque sauce for the last 6 ingredients. Excellent recipe, leftovers tasted even better (MRS LYNN P THOMAS)

Date: Fri, 17 Jan 1997 14:45:53, -0500

Your Cattleman's Beef and Beans is ready. Happy cooking!