Recipe 4 All: Cheddar Pancakes Recipe — Every recipe in the World on this site.

Recipe 4 All: Cheddar Pancakes Recipe

Cheddar Pancakes

Yield: 6 servings
8oz Cheddar; md, grated
¾cups Dairy sour cream
3  Egg yolks, lg, beaten
2teaspoon Unbleached flour; plus
1teaspoon Unbleached flour
¾teaspoon Salt
teaspoon Thyme
½teaspoon Mustard; dry
2teaspoon Butter

Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. Melt the butter in the skillet over low heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve at once with bacon or pork sausage. Makes about 2 dozen 3-inch cakes.

Your Cheddar Pancakes is ready. Bon appetit!

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