Cheese Balls

Separate yolks from egg whites. Grate cheese finely, season to taste Pour water in a pan and add chopped butter. Heat the pan until butter is melted. And quickly stir in the flour.

Then heat the pan, stirring constantly, for 4-5 minutes. Take the pan off the heat. Pour in yolks and whites, one at a time and add grated cheese, stir thoroughly. Grease a baking sheet with butter and sprinkle with flour. Divide the cheese dough into 12 parts and shape small balls.

Brush the balls with a yolk beaten with 1 tb milk. Bake in a preheated oven 210 C for 25 minutes. The turn off the heat and let the balls cool down in the oven.

Your Cheese Balls is ready. Good luck!