|   1. Melt butter in a 1-quart glass measuring pitcher in microwave oven  (about 30 seconds at High).  Add flour and blend to a smooth paste.  Add milk gradually, stirring constantly.   2. Cook uncovered in microwave overn 4 minutes at High, or until  thickened; stir vigorously after 2 minutes, then every 30 seconds.   3. Add salt, dry mustard and cheese to sauce; stir well.  Cook  uncovered in microwave oven 1 minute at High; stir.   Yield: About 1 cup. Your Cheese Sauce "Adventures in Microwave Cook is ready. Happy cooking! Related recipes: Sauce, Microwave, Milk, Cheese
 
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