Recipe 4 All: Cheese Souffle Recipe — Every recipe in the World on this site.

Recipe 4 All: Cheese Souffle Recipe

Cheese Souffle

Yield: 4 servings
cups Milk
½cups Mild cheddar, shredded
½teaspoon Salt
3  Eggs, separated
½cups Cream of Rice
2tablespoon Butter
1  Grated Parmesan, optional

Combine milk and salt; scald. Sprinkle in Cream of Rice and cook, stirring constantly, for 1 minute. Remove from heat, cover, and let stand 4 minutes. Add butter and cheese; stir until melted. Beat egg whites until stiff but not dry. Beat egg yolks until lemon colored. Gradually blend warm rice mixture into egg yolks. Fold in about 1/3 of beaten egg whites, then remainder. Pour into an unbuttered, 1-½ qt souffle or baking dish, OR, first lightly butter the souffle dish and dust with Parmmesian cheese. Sprinkle top lightly with Parmesan. Bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes. Serve immediately. Mrs. William W. LaViolette

Your Cheese Souffle is ready. Happy cooking!

Related recipes: Cheese, eggs, Londontowne

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy