Recipe 4 All: Chef Freddy's Apple Rhubarb Pie Recipe
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Recipe 4 All: Chef Freddy's Apple Rhubarb Pie Recipe
CHEF FREDDY'S APP… INGREDIENTS:

Chef Freddy's Apple Rhubarb Pie

Instructions:
Yield: 6 Servings
2cups Red rhubarb [" slices]
1cups Sugar
1teaspoon Cinnamon
1can (21oz) Apple pie filling
¾teaspoon Apple pie spice
3tablespoon [instant] tapioca
1 [9 in] pie shell for double
  Crust pie

1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. Let stand stirring occasionally.

2) After about ten to fifteen min. add the pie filling, spice, and tapioca to the rhubarb mixture and mix well...

3) Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges...

4) Bake in a pre-heated 325 oven for 35 to 40 min. and let cool completely before serving...

Note... Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe...

Your Chef Freddy's Apple Rhubarb Pie is ready. Happy cooking!


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