Recipe 4 All: Cherokee Spiced Jerusalem Artichokes Recipe — Every recipe in the World on this site.

Recipe 4 All: Cherokee Spiced Jerusalem Artichokes Recipe

Cherokee Spiced Jerusalem Artichokes

Yield: 6 servings
1lb Jerusalem artichokes or
½cups Cider vinegar
¼cups Honey
½teaspoon Mustard seed
¼teaspoon Dill seed
1tablespoon Chopped fresh dill
  Salad greens, for serving

According to the text, the Jerusalem Artichoke is an ancient and still popular Indian (Injun... not the eastern Indian) food. It IS a native North American tuber. (tastes like 'taters, to ME...). Grows from the roots of a perennial sunflower. Scrub Jerusalem Artichokes and cut into ¼" slices. (Scrub to remove any sand or dirt particles sticking to the skin, and they DO stick there... use a mushroom brush, or similar). Blanch slices in boiling water for 1 minute, drain and set aside. Place remaining ngredients in a saucepan and bring to a boil. Pour mixture over sliced artichokes and marinate several hours, refigerated. Serve as a salad, on a bed of greens.

Your Cherokee Spiced Jerusalem Artichokes is ready. Good luck!

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