Recipe 4 All: Chez Melange Dipping Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Chez Melange Dipping Sauce Recipe

Chez Melange Dipping Sauce

Yield: 1 servings
6oz Anchovies
½cups Olive oil
1lb Carrots; coarsely chopped
1  Onion; coarsely chopped
1lb Celery; coarsely chopped
cups Dry white wine
6lb Whole tomatoes
12oz Crushed tomatoes
½cups Tomato paste
qt Chicken stock
  Lemons, zested
1/3cups Worcestershire sauce
4  Beef bouillon cubes
teaspoon Salt
teaspoon Black pepper
teaspoon Granulated garlic
¾teaspoon Crushed red chiles
teaspoon Ground basil
teaspoon Ground thyme
cups Light brown sugar

From Chef Bill Donnelly: "This is probably the most asked for item on the menu. It is served in a bowl with freshly baked bread, and it's fantastic!"

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved.

In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour.

: ISBN: 0-9622807-3-9

Your Chez Melange Dipping Sauce is ready. Happy cooking!

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