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Yield: 2 Servings
| 3 | lb | Chicken parts |
| 2 | teaspoon | Seasoned salt |
| ¼ | cups | Oil; or Pam spray |
| 1 | package | Spaghetti sauce mix |
| 1 | can | Tomatoes; 1 lb, undrained |
| ¼ | cups | Dry white wine, OR |
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Sprinkle the chicken with the seasoned salt. Heat oil and brown the chicken. Put the chicken in the crockpot and pour off the oil from the skillet used to brown the chicken. Mix the remaining ingredients in the skillet, stirring until blended and hot. Pour this over the chicken and cook on LOW for 6 to 7 hours. Serve over spaghetti.
Your Chicken Cacciatori No. 2 is ready. Good luck!
Related recipes: Crockpot, Chicken, Italian
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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