CHICKEN CHOP SUEY INGREDIENTS:

Chicken Chop Suey

Instructions:

Yield: 4 Servings

1	lb	Uncooked chicken breast, cut
1	tablespoon	Oil
3		Cubes vegetable bouillon
½	cups	Unsweetened pineapple juice
2	tablespoon	Soy sauce
½	teaspoon	Ginger
½	teaspoon	Horseradish
½	cups	Sliced celery
1		Green pepper, sliced
½	cups	Sliced mushrooms
1		Tomato, diced
¼	cups	Sliced green onions
1½	cups	Fresh Chinese pea pods
1	can	(4 oz) water chestnuts
3	cups	Fresh bean sprouts

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

Serves 4. Happy Charring

Your Chicken Chop Suey is ready. Buon appetito!

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