Recipe 4 All: Chicken Chop Suey Recipe
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Recipe 4 All: Chicken Chop Suey Recipe
CHICKEN CHOP SUEY INGREDIENTS:

Chicken Chop Suey

Instructions:
Yield: 4 Servings
1lb Uncooked chicken breast, cut
1tablespoon Oil
3  Cubes vegetable bouillon
½cups Unsweetened pineapple juice
2tablespoon Soy sauce
½teaspoon Ginger
½teaspoon Horseradish
½cups Sliced celery
1  Green pepper, sliced
½cups Sliced mushrooms
1  Tomato, diced
¼cups Sliced green onions
cups Fresh Chinese pea pods
1can (4 oz) water chestnuts
3cups Fresh bean sprouts

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

Serves 4. Happy Charring

Your Chicken Chop Suey is ready. Buon appetito!


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