Recipe 4 All: Chicken Dog #2 Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Dog #2 Recipe

Chicken Dog #2

Yield: 5 Pounds
% fat
5  Feet small hog or sheep
5lb Chicken meat-15
1cups Nonfat dry milk powder
1tablespoon Onion powder
1teaspoon Garlic powder
2teaspoon Finely ground coriander
1teaspoon Dried marjoram
1teaspoon Ground mace
1teaspoon Finely ground mustard seed
1tablespoon Paprika
1tablespoon Sugar
¼teaspoon Ascorbic acid
3teaspoon Salt and -see next line-
½teaspoon Saltpeter
5teaspoon Commercial meat cure such as

Prepare the casings. Mix the chicken with all remaining ingredients, grind through the coarse disk. Chill for 30 minutes. Run through the fine disk. Chill another 30 minutes. Run through the fine disk and stuff into casings. Twist off into 5" lengths. Smoke in a cool (80-90) smoke for 2 hours. Steam or simmer the links 30 minutes or until they are cooked through. Cook, pat dry, and refrigerate. Allow to cure for three days before heating and eating.

Your Chicken Dog #2 is ready. Bon appetit!

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