Recipe 4 All: Chicken-Fried Round Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken-Fried Round Steak Recipe

Chicken-Fried Round Steak

Yield: 6 servings.
lb Beef top round steak,
  ½" thick
1  Beaten egg
1tablespoon Milk
1cups Fine cracker crumbs
¼cups Cooking oil
  Salt and pepper

Pound steak to ¼" thick; cut in serving pieces. Blend egg and milk. Dip meat in egg misture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover and cook over low heat 45 to 60 minutes or till tender. Season with salt and pepper.

From BH&G All-Time Favorites, 1971

Your Chicken-Fried Round Steak is ready. Good luck!

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