Recipe 4 All: Chicken Fried Steak with Cream Gravy Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Fried Steak with Cream Gravy Recipe

Chicken Fried Steak with Cream Gravy

Yield: 4 Servings
1  Round Steak, Cut About
1  Inch Thick (About 2 lbs)
2lg Eggs
2tablespoon Milk
¼cups Unbleached Flour
  Salt And Freshly Ground
  Pepper, To Taste
2tablespoon Butter Or Margarine
1  Recipe Cream Gravy (See

One of the old standbys, this was served in many of the roadside diners that catered to truck drivers. It soon became a favorite of just about everybody.

Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a ¼-inch thickness. Repeat with the remaining pieces. In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. From: Dave Drum Date: 07-21-96 Cooking

Your Chicken Fried Steak with Cream Gravy is ready. Buon appetito!

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