Recipe 4 All: Chicken Livers over Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Livers over Rice Recipe

Chicken Livers over Rice

Yield: 5 servings
½cups Vegetable oil
2package Frozen chicken livers(8oz)
¼teaspoon Salt
1pn Ground pepper
½cups Sweet white wine
1can Beef gravy(10½oz)
2tablespoon Butter or margarine
¼cups Water
1tablespoon Cornstarch
4cups Hot cooked brown rice
4cups Hot cooked white rice

Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with salt and pepper. Cook and stir livers in hot oil until brown, about 3 minutes; drain.

Heat wine to boiling in 1½-quart saucepan; reduce heat. Simmer uncovered 1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve over rice.

Your Chicken Livers over Rice is ready. Bon appetit!

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