Recipe 4 All: Chicken and Herb Dumplings - Crockpot Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken and Herb Dumplings - Crockpot Recipe

Chicken and Herb Dumplings - Crockpot

Yield: 5 Servings
3lb Chicken
  Salt and pepper
2  Cloves garlic, minced
¼teaspoon Powdered marjoram
¼teaspoon Powdered thyme
1  Bay leaf
½cups Dry white wine (optional)
1cups Dairy sour cream
1cups Packaged biscuit mix
1tablespoon Chopped parsley
6tablespoon Milk
10  Small white onions
2  Whole cloves

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.

Stir in sour cream. Increase heat to high and combine biscuit mix with parsley.

Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

Your Chicken and Herb Dumplings - Crockpot is ready. Good luck!

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