Recipe 4 All: Chile Rellenos Recipe — Every recipe in the World on this site.

Recipe 4 All: Chile Rellenos Recipe

Chile Rellenos

Yield: 1 Servings
Source: recipe of bill roger
6  Anaheim Peppers
2  Eggs
  Monterrey Jack Cheese
  Vegetable Oil

Roast peppers in oven as long as it takes to blacken outside skin of pepper; watch closely. Peel off blackened skin. Slit pepper length wise just enough to insert thin strips of Jack cheese. Separate eggs; beat whites until well blended. Dip peppers in egg, coating well. Fry in medium hot vegetable oil until golden brown. Serve hot.

Your Chile Rellenos is ready. Buon appetito!

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