Recipe 4 All: Chiles In Walnut Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Chiles In Walnut Sauce Recipe

Chiles In Walnut Sauce

Yield: 8 servings
8  Pablano Chiles; *
1lb Ground Beef
¼cups Onion; Chopped, 1 small
2cups Tomatoes; Chopped, 2 medium
1  Apple; **
1  Banana; Peeled & Sliced
1  Jalapeno Chile; ***
1  Clove Garlic; Finely Chopped
1cups Raisins
1/3cups Almonds; Slivered
2tablespoon Green Olives; Chopped
1tablespoon Capers
¾teaspoon Cinnamon; Ground
½teaspoon Salt
¼teaspoon Cumin Seed
¼teaspoon Oregano; Ground
1/8teaspoon Pepper; Freshly Ground
4  Eggs; Large, Separated
  Flour; Unbleached
  Vegetable Oil
  Pomegranate Seeds Or Raisins
  Fresh Cilantro; Snipped
1 c Walnuts; Ground
1 c Dairy Sour Cream
½ c Chicken Broth

* Chiles should be roasted and peeled (See Sowest 1 for
** Use an all purpose cooking apple that is unpeeled
and sliced.
*** Chile should be seeded and finely chopped.

Cut a lengthwise slit down one side of each poblano chile. Carefully remove the seeds and membranes and set aside. Cook and stir ground beef and onion in a 10-inch skillet until beef is brown and drain. Stir in remaining ingredients except the eggs, flour, oil, Walnut Sauce, Pomegranate seeds and cilantro. Cover and simmer for 15 minutes. Fill chiles with beef mixture. Cover and refrigerate for an hour. Beat egg whites in a large bowl until stiff. Beat egg yolks and fold them into the egg whites. Coat filled chiles with flour; dip into the egg mixture. Heat ¼-inch of oil in an 8-inch skillet until hot. Cook chiles, one at a time, in the oil, turning once, until puffy and golden, about 2 minutes on each side; drain. Place on cookie sheet and keep warm in a 200 degree F oven. Prepare Walnut Sauce and spoon over the chiles. Sprinkle with pomgranate seeds and cilantro. Serve hot. WALNUT SAUCE: Mix all ingredients.

Your Chiles In Walnut Sauce is ready. Good luck!

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