Recipe 4 All: Chili Con Carne Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili Con Carne Recipe

Chili Con Carne

Yield: 4 servings
2tablespoon Olive oil
lb Lean ground beef
2  Onions, chopped
1  Garlic clove, crushed
2  Celery stalks, chopped
2teaspoon Hot chili powder
1teaspoon Cumin seeds
1can Tomatoes (14 oz)
2tablespoon Tomato paste
1can Red kidney beans, drained
  Salt to taste
  Steamed rice
  Sour cream
  Diced avacado
  Onion slices
  Fresh italian parsley sprig

Preheat oven to 350'F. (175'C.). Heat oil in a flameproof casserole dish. Add ground beef, onions, garlic and celery and fry gently 5 minutes, stirring occasionally.

Add chili powder and cumin and cook gently 2 minutes. Add tomatoes and break up with a spoon. Stir in tomato paste and kidney beans. Bring to a boil, stirring frequently.

Cover and bake in preheated oven 1 hour, stirring occasionally. Season mixture with salt. Spoon chili over individual bowls of rice and top each serving with sour cream, avacado and onion. Garnish with parsley sprig, if desired.

NOTE: For fierier flavor, increase chili powder to 1 tablespoon. To prevent avacado discoloring, toss in lemon juice.

Your Chili Con Carne is ready. Good luck!

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