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Yield: 8 servings
| 1 | package | CREAMETTES Elbow Macaroni |
| 2 | can | Chili with beans (15 oz) |
| 1 | can | Whole tomatoes, undrained, |
| 1 | can | Diced green chilies or |
| 1 | cups | Shredded Cheddar cheese |
| | | Sour cream |
| | | Corn chips |
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Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.
Your Chili Mac 'n Cheddar is ready. Buon appetito!
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