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Yield: 1 Servings
| 3 | lb | Flank steak - or London |
| ½ | cups | Light soy sauce |
| 4½ | tablespoon | Honey |
| 4½ | tablespoon | Dry Sherry |
| 6 | | Large garlic cloves - |
| 1½ | tablespoon | Ginger - fresh, minced |
| 1½ | tablespoon | Sesame oil |
| 1½ | tablespoon | Red pepper - crushed |
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>>> Continued to next message þ OLX 2.1 TD þ Daddy, what's this red button for? !@##$$%&&* FidoPCB v1.4 [ff086/c] * Origin: DSC BBS * Ivyland, PA * 215-443-7390 * 6,000 SIGS! * (1:273/203) PATH: 273/203 3615/50 396/1 3660/816 3651/7
Your Chinese Beef Jerky is ready. Buon appetito!
Related recipes: Makemeat, Chinese, Beef, Meat
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