Recipe 4 All: Chinese Cabbage Basics Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Cabbage Basics Recipe

Chinese Cabbage Basics

Yield: 1 Servings

ALSO CALLED: Celery Cabbage

SEASON: All year.

LOOK FOR: Crisp, fresh looking cabbage, free from blemishes.

TO STORE: Refrigerate; use within 3 days.

TO PREPARE: Cut bottom from stalk. Separate into ribs; rinse and slice.

TO COOK: Toss with seasonings for salads, use in stir fry.

From: Dorothy Flatman Date: 22 Mar 96

Your Chinese Cabbage Basics is ready. Happy cooking!

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