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ALSO CALLED: Celery Cabbage
SEASON: All year.
LOOK FOR: Crisp, fresh looking cabbage, free from blemishes.
TO STORE: Refrigerate; use within 3 days.
TO PREPARE: Cut bottom from stalk. Separate into ribs; rinse and slice.
TO COOK: Toss with seasonings for salads, use in stir fry.
From: Dorothy Flatman Date: 22 Mar 96
Your Chinese Cabbage Basics is ready. Happy cooking!
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