Recipe 4 All: Chinese Dumpling Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Dumpling Soup Recipe

Chinese Dumpling Soup

Yield: 6 Servings
½lb Ground turkey
1tablespoon Minced green onion
2teaspoon Soy sauce
2teaspoon Rice vinegar
2teaspoon Minced fresh ginger
1teaspoon Cornstarch
½teaspoon Salt
10oz Pkg round potsticker wraps
1  Egg, lightly beaten
4  14½ oz cans fat-free
  Chicken broth
1sm Bunch bok choy, cut cross-
  Wise into 1" slices
4  Fresh shiitake mushrooms,
  Inch piece fresh ginger,
  Peeled & sliced
¼teaspoon Sesame oil
  Chopped cilantro

Combine ground turkey, onion, soy sauce, rice vinegar, minced ginger, cornstarch and salt in bowl. Brush outer edge of potsticker wrapper with beaten egg. Spoon about 1 t turkey mixture onto center of wrapper. Fold wrapper in half. Press firmly to seal well. Pleat edge. Repeat until all filling is used. Combine chicken broth, bok choy, mushrooms and ginger in large sauce pot. Bring to boil. Reduce heat. Cover and simmer 5 minutes. Add filled dumplings and return to boil. Reduce heat. Cover and simmer until dumplings are cooked through, 5 to 10 minutes. Stir in sesame oil. Spoon into serving bowls and sprinkle with chopped cilantro.

From: Terri Woltmon Date: 09 Feb 96

Your Chinese Dumpling Soup is ready. Buon appetito!

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