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Yield: 1 Cup
| Marinade |
| ¼ | cups | Dry sherry (cooking |
| 2 | tablespoon | Light soy sauce |
| ¼ | cups | Dark soy sauce |
| 2½ | teaspoon | Sugar |
| ¼ | cups | Hoisin sauce |
| 1 | teaspoon | Curry powder |
| ¼ | cups | Pineapple juice, |
| ½ | teaspoon | White pepper |
| 2 | tablespoon | Ginger root, cut into |
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