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Sips of soup between other dishes clense the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asianfood stores.
Heat a small skillet and add the oil. Stir-fry the garlic until golden brown. Reserve the garlic.
Heat the water to boiling and add the pork ribs. Cover and simmer for 15 minutes.
Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through.
Remove to a serving bowl and top with the fried garlic.
Your Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong * is ready. Buon appetito!
Related recipes: Soups, Thai, Pork, Garlic, Spicy
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