Recipe 4 All: Chinese Pepper Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Pepper Steak Recipe

Chinese Pepper Steak

Yield: 6 servings
lb Top Round Steak
2tablespoon Vegetable Oil
1  Clove Garlic, Minced
1teaspoon Salt
1cups Beef Broth
1cups Julienned Bell Pepper
1cups Thinly Sliced Celery
¼cups Thinly Sliced Onion
½cups Coca-Cola
2md Ripe Tomatoes
tablespoon Cornstarch
¼cups Coca-Cola
1tablespoon Soy Sauce
  Hot Cooked Rice

Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions and ½ cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender. Peel the tomatoes; cut into wedges and gently stir into meat mixture. Blend cornstarch with ¼ cup of Coca-Cola and the soy sauce. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.

Your Chinese Pepper Steak is ready. Bon appetit!

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