Recipe 4 All: Chinese Salsa with Mushrooms Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Salsa with Mushrooms Recipe

Chinese Salsa with Mushrooms

Yield: 3 Servings
1tablespoon Sweet butter
2  Cloves garlic, minced
2cups Fresh shiitake mushrooms,
½cups Teriyaki sauce
1cups Tomatoes, diced
½cups Scallions, sliced thinly
½teaspoon Chile and garlic paste
¼cups Rice wine vinegar
2tablespoon Sesame oil
¼teaspoon Freshly ground black pepper
1bn Cilantro, chopped

Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature.

In a separate bowl, combine all remaining ingredients and mix well. When mushrooms have cooled, combine with the tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for several days. makes 3 cups.

Your Chinese Salsa with Mushrooms is ready. Good luck!

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