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Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer ½ hour. Drain and place in shollow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.
Your Chinese Spareribs ("Pa-Kwai") is ready. Buon appetito!
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