Recipe 4 All: Chinese Tuna Steaks on the Grill Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Tuna Steaks on the Grill Recipe

Chinese Tuna Steaks on the Grill

Yield: 4 Servings
1  Tuna steak
1teaspoon Salt
1teaspoon Finely chopped ginger root
¼teaspoon White pepper
1teaspoon Cornstarch
2tablespoon Salted black beans
4  Green onions with tops
2teaspoon Green chilies
1tablespoon Cornstarch
1tablespoon Water
1teaspoon Sugar
2tablespoon Peanut oil
1tablespoon Peanut oil
2teaspoon Finely minced garlic
1cups Chicken broth (or fish
  Spinach or red-leaf lettuce

Contributed to the echo by: Bill Birner

Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides of fish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes.

Place black beans in bowl and cover with warm water. Stir about 2 minutes. Remove and drain. Discard water. Partially pulverize beans. Chinese cooks use the back end of their cleaver handle.

Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings).

Remove seeds and membranes from chilies. Cut chilies into very thin slices.

Mix 1 Tbs cornstarch, water and sugar.

[If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or 10 minutes per inch of thickness, not too close to coals ~ otherwise fry in wok]

Heat wok until hot & add 2 Tbs oil, tilting to coat sides. Fry fish 2 minutes or until brown, turning once. Reduce heat to low, cover and simmer 10 minutes turning after 3 minutes. Uncover & remove from wok.

Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes.

Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.

Your Chinese Tuna Steaks on the Grill is ready. Happy cooking!

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