Recipe 4 All: Chips Ahoy Ice Cream Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Chips Ahoy Ice Cream Cake Recipe

Chips Ahoy Ice Cream Cake

Yield: 12 Servings
32  Chips Ahoy chocolate chip
¼cups Margarine, melted
1cups Chocolate fudge topping
2qt Ice cream, any combination

prepared whipped topping for garnish strawberries or maraschino cherries, for garnish

Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread ¾ cup fudge topping over prepared crust. Freeze about 15 minutes.

Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings.

Your Chips Ahoy Ice Cream Cake is ready. Buon appetito!

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