Recipe 4 All: Chocolate Banana-Split Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Banana-Split Pie Recipe

Chocolate Banana-Split Pie

Yield: 8 Servings
12  Graham crackers (2½")
¼cups + 2 t chocolate syrup, div-
16oz Chocolate nonfat ice milk or
  Frozen nonfat yogurt
2md Bananas, peeled
¾cups Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.

2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.

Weight Watchers 1992

VARIATION: Substitute 2 cups fresh strawberries for the bananas

Your Chocolate Banana-Split Pie is ready. Bon appetit!

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