Recipe 4 All: Chocolate Fudge <t> Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Fudge <t> Recipe

Chocolate Fudge

Yield: 1 Servings
cups Granulated sugar
2tablespoon All natural butter-flavored
½cups Plus 2 T evaporated skimmed
1teaspoon Vanilla extract (or pecan
  Extract ..)
5cups Miniature marshmallows

Place all ingredients (except marshmallows) into a large heavy pan

(I used a small cookie sheet) Measure the marshmallows and set aside.

Place the pan on the burner set to the hottest setting. Mix and stir continously

When mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring. After 5 minutes remove the pan from the stove and continue stirring until mixture no longer boils.

Add marshmallows and stir until marshmallows are melted and mixture is smooth. Pour mixture into prepared pan.

The mixture is very stringy but after it sits for a few hours (fudging process) it gets the fudge consistency.

Dec. 20, 1994.


Your Chocolate Fudge is ready. Good luck!

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