Recipe 4 All: Chocolate Mousse Ww Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Mousse Ww Recipe

Chocolate Mousse Ww

Yield: 4 Servings
1  Envelope unflavored gelatin
1cups Water
1tablespoon + 1 t. unsweetened cocoa
1cups Part skim ricotta cheese
2tablespoon + 2 t. chocolate syrup
½cups Thawed frozen dairy whipped
½oz Dark chocolate, grated

1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved.

2. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.

3. Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.

4. Top each serving with 2 Tb. whipped topping, sprinkle evenly with grated chocolate.

Each serving provides: 1 protein, 80 optional calories Per serving: 172 calories, 9 g protein, 8 g fat, 16 g carbohydrate, 172 mg calcium, 93 mg sodium, 19 mg cholesterol, 1 g dietary fiber


Your Chocolate Mousse Ww is ready. Good luck!

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