Recipe 4 All: Chocolate Pancakes Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Pancakes Recipe

Chocolate Pancakes

Yield: 3 Dozen
¾cups Margarine
¾cups Cocoa
2cups Flour
cups Sugar
4  Eggs
2teaspoon Vanilla
½teaspoon Salt
½cups Butter cream

Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting.


* Brownies in a skillet — This recipe is based on a "chocolate United Methodist Church in Phoenix, Arizona. Yield: 40 pieces.

* One side of the pancakes may burn. It doesn't particularly affect the taste, and if you frost this side, no one will even know.

* It's not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don't fret: it will soon harden.

: Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate measurement OK.

: Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane

Your Chocolate Pancakes is ready. Happy cooking!

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