Recipe 4 All: Chocolate Pecan Pralines - Prudhomme Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Pecan Pralines - Prudhomme Recipe

Chocolate Pecan Pralines - Prudhomme

Yield: 24 servings
  Sticks unsalted butter
1cups Sugar
1cups Packed; light brown sugar
1cups Milk
½cups Heavy cream
1cups Coarsely chopped pecans
2cups Whole pecan halves
2tablespoon Vanilla extract
cups Semisweet chocolate chips

NOTE: Chocolate chips should be chilled.

Assemble all the ingredients and utensils before starting to cook. (Measure out the chocolate chips and keep them refregerated until just befo Melt the butter in the pot over high heat; add the sugars, milk, cream and

LAGNIAPPE: To clean the pot and utensils, boil water in the pot with the

From Paul Prudhomme's Louisiana Kitchen.

Your Chocolate Pecan Pralines - Prudhomme is ready. Good luck!

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