Recipe 4 All: Chocolate Peppermint Angel Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Peppermint Angel Pie Recipe

Chocolate Peppermint Angel Pie

Yield: 8 servings
1cups Skim milk
1lg Egg
1/3cups Light corn syrup
2teaspoon Light corn syrup
½cups Cocoa
2oz Lowfat cream cheese; in
2teaspoon Gelatin powder, unsweetened
1teaspoon Vanilla
½teaspoon Peppermint extract
½cups Sugar
1tablespoon Sugar
2lg Egg whites; at room

Recipe by: Eating Well magazine Whisk ¼ cup milk, egg, 1/3 cup corn syrup and cocoa till smooth. In larg pot, heat remaining milk till bubbles appear at edges. Whisk some into cocoa mixture, then whisk back into milk in pot. Cook over medium, stirring constantly with a wooden spoon for 3-5 m in.. till slightly thickened. Remove from heat and whisk in chocolate and cheese till smooth. Set aside.

Soften gelatin in ¼ cup water and heat till dissolved. Whisk into chocol mixture along with vanilla and mint. Set aside.

Combine ¼ cup water, ½ cup sugar and 2 tsp. corn syrup in small pot. B to a boil and cook at medium-high for about 5 min. (2 30 deg. - fine thread stage). Beat egg whites to soft peaks, add 1 Tbsp. s and beat till stiff but not dry. When syrup reaches 239 deg (soft ball stage) pour over whites, gradually while beating. Beat a 5 min, till stiff, satiny and cool. Whisk one cup of meringue into chocolate mixture, fold in the rest. Spoon into crust. Chi

Your Chocolate Peppermint Angel Pie is ready. Happy cooking!

Related recipes: Chocolate, Low-fat, low, Mint, Pie

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy