Recipe 4 All: Chocolate Raspberry Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Raspberry Cheesecake Recipe

Chocolate Raspberry Cheesecake

Yield: 10 servings
cups Creme-filled Cookie Crumbs *
2tablespoon Margarine, Melted
32oz Cream Cheese, Softened
cups Sugar
3  Large Eggs
1cups Sour Cream
1teaspoon Vanilla
6oz Semi-sweet Chocolate Chips**
1/3cups Strained Raspberry Preserves
6oz Semi-sweet Chocolate Chips
¼cups Whipping Cream
* Cookie crumbs should come from 18 Cream Filled Cookies that have
finely crushed.
** This 6 ozs of Chocolate chips should be melted
and cooled slightly .

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

Your Chocolate Raspberry Cheesecake is ready. Bon appetit!

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