Recipe 4 All: Chocolate Raspberry Cream Crepes* Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Raspberry Cream Crepes* Recipe

Chocolate Raspberry Cream Crepes*

Yield: 7 Servings
  For crepes:
3  Eggs
¼cups Sugar
1cups Flour
1cups Whole milk
1tablespoon Fine quality cocoa powder
1tablespoon Butter; melted
1tablespoon Pure vanilla extract
  White chocolate sauce:
6oz White chocolate baking bar
5tablespoon Whipping cream
2tablespoon Light corn syrup
tablespoon Raspberry liqueur
½teaspoon Pure vanilla extract
  For raspberry cream:
1cups Whipping cream
1tablespoon Raspberry liqueur
1tablespoon Sugar
2pt Fresh raspberries
  Fresh mint sprigs; for

Blend all ingredients for crepes in a blender or food processor until smoot Heat 6-inch non-stick skillet pan over med-high heat; coat with vegetable spray. Pour 2-3 tablespoons of batter in pan; swirling to form crepe. Cook minute on each side or until golden. Repeat with remaining batter. Crepes m be stacked and freeze well. Makes 14 crepes. Preparation of sauce: Gently melt chocolate over low heat; stirring at intervals. Set aside. Place cream in small saucepan; bring to boil. Add cor syrup, stirring until blended. Gradually add cream mixture to melted chocolate, stirring until smooth. Stir in liqueur and vanilla. Keep warm. Yield: 1 cup. Preparation of raspberry cream: Whip the cream, raspberry liqueur and suga to form soft peaks. Fold in ¼ of raspberries. To serve: spoon some chocolate sauce over center of each dessert plate. Spoon a generous 2 tablespoons raspberry cream down center of each crepe. Fold 2 sides over an place seam side down on chocolate sauce. Sprinkle with raspberries and garnish with mint. Serve immediately.

Your Chocolate Raspberry Cream Crepes* is ready. Happy cooking!

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