Recipe 4 All: Chocolate Raspberry Mousse Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Raspberry Mousse Cake Recipe

Chocolate Raspberry Mousse Cake

Yield: 4 Servings
Chocolate cake
3  Eggs; separated
1/3cups Granulated sugar
½cups Flour
2tablespoon Unsweetened cocoa powder
Raspberry syrup
¼cups Sugar
¼cups Water
2tablespoon Raspberry liqueur
Raspberry mousse
  Unflavored gelatin
¼cups Water
2package (each 300 grams) frozen
  Raspberries; thawed
¾cups Sugar
2tablespoon Lemon juice
2tablespoon Raspberry liqueur
2cups Whipping cream
Chocolate glaze
4oz Semisweet chocolate
¼cups Whipping cream

This recipe makes double the amout of cake needed, so you'll be able to fre

CHOCOLATE CAKE: In large bowl, beat egg yolks with ¼ cup of the sugar Fold egg white mixture into egg yolk mixture. Sift flour and cocoa over egg

RASPBERRY SYRUP: In small saucepan, combine sugar and water; cook over me Stir in liqueur. Let cool.

RASPBERRY MOUSSE: In small saucepan, sprinkle gelatin over water; let sta Stir in liqueur; transfer to large bowl. Over low heat, heat gelatin until

TO ASSEMBLE: Cut cake into 3 or 4 thin layers; reserve 2 layers and freeze

CHOCOLATE GLAZE: In top of double boiler over hot, not boiling,

Your Chocolate Raspberry Mousse Cake is ready. Buon appetito!

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