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EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen t
Preheat the oven to 325 degrees. Toast and skin the hazelnuts. Lightly cru
Heat 1 inch of water in the bottom half of a double boiler over medium-hig Allow to heat for 8 to 10 minutes, then transfer to a stainless steel bowl
Crush the raspberries in a stainless steel bowl using a ladle or metal spo
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Your Chocolate Raspberry Toasted Hazelnut Ice Cream is ready. Buon appetito!
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