Recipe 4 All: Chocolate Ricotta Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Ricotta Cheesecake Recipe

Chocolate Ricotta Cheesecake

Yield: 16 Servings
1/3cups Graham cracker crumbs
cups Lowfat part-skim ricotta che
32oz Lowfat vanilla yogurt; no ge
2  Egg white
¾cups Sugar
1/3cups Hershey'sŪ cocoa
2tablespoon All-purpose flour
2teaspoon Vanilla
  Strawberries; sliced and toa
  Kiwi fruit; sliced

Recipe by: Hershey's Cocoa 'Light & Luscious Chocolate Desserts' pml Heat oven to 325'. Sprinkle crumbs on bottom of 9-inch springform pan. In food processor bowl or large mixer bowl process ricotta cheese until smooth. Add yogurt cheese, egg whites, sugar, cocoa, flour and vanilla; process just until well blended. Pour over crumbs. Bake 50 min or until edges are set. Turn off oven; open door slightly. Leave cheescake in oven for 1 hr. Remove from oven. Cool; chill thoroughly. Garnish with strawberries and kiwifruit. Makes 16 servings.

Your Chocolate Ricotta Cheesecake is ready. Buon appetito!

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