Recipe 4 All: Chocolate Roll Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Roll Recipe

Chocolate Roll

Yield: 10 Servings
5  Eggs; separated
½teaspoon Salt
½cups Sugar
1/3cups Cocoa; sifted
  Soft chocolate frosting/fill
  Sweetened whipped cream

sugar and beat till stiff. yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spre batter in pan, Bake 20 min. at 350F.

Invert pan onto towel dusted iwith sifted cocoa or powdered sugar. Roll up cake with towel. When cooled, unroll and spread with chocolate fil or whipped cream. Reroll.

Your Chocolate Roll is ready. Good luck!

Related recipes: Chocolate, Cake

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy