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Recipe by: Hershey's 'Chocolate Treasury' Cream butter or margarine, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa and salt; gradually add to creamed mixture.
Fill cookie press with dough. Press dough onto cool ungreased cookie sheet. Bake at 350 for 5 to 7 minutes or until set. Remove from cookie sheet; cool completely on wire rack. Makes about 4-½ dozen.
From: Hershey's Chocolate Treasury
Your Chocolate Spritz Cookies is ready. Buon appetito!
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