Recipe 4 All: Chocolate Tapioca Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Tapioca Pudding Recipe

Chocolate Tapioca Pudding

Yield: 8 Servings
1cups Sugar
3tablespoon Tapioca
1/8teaspoon Salt
3 2/3cups Milk
1  Egg
2oz Unsweetened chocolate
2  Instant coffee; (optional)
1teaspoon Vanilla

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill.

Makes about 8 servings.

Your Chocolate Tapioca Pudding is ready. Happy cooking!

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