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Yield: 10 Servings
| Crust |
| 1 | cups | Hazelnuts; toasted |
| 2/3 | cups | Sugar |
| 1¼ | cups | All-Purpose Flour; sifted |
| 1¼ | teaspoon | Ground Cinnamon |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground Cloves |
| ¼ | teaspoon | Ground Ginger |
| ½ | cups | Unsalted Butter; chilled |
| 2 | tablespoon | Unsalted Butter; chilled |
| 1 | oz | Cream Cheese; cut into |
| 1 | lg | Egg; beaten to blend |
| ½ | oz | Bittersweet Chocolate; |
| 1 | | Egg White; beaten to blend |
| 1/3 | cups | Seedless Raspberry Jam |
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