Recipe 4 All: Chocolate Turtle Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Chocolate Turtle Cheesecake Recipe

Chocolate Turtle Cheesecake

Yield: 10 servings
2cups Vanilla Wafer Crumbs
6tablespoon Margarine, Melted
14oz Carmels ( 1 bag)
5oz (1 cn) Evaporated Milk
1cups Chopped Pecans, Toasted
16oz Cream Cheese, Softened
½cups Sugar
1teaspoon Vanilla
2  Large Eggs
½cups Semi-sweet Chocolate Chips *
* Chocolate chips should be melted.

Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. In 1 ½-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350 degrees F., 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

Your Chocolate Turtle Cheesecake is ready. Bon appetit!

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